Free Delivery Over $100
|
|
|||
|
||||
OverviewThis comprehensive book contains all you need to know to make your own jam and other preserves. Whether you're a novice preserver or an expert jam-maker, this book provides the principles of successful jam making as well as recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years. Full Product DetailsAuthor: Cyril GrangePublisher: Little, Brown Book Group Imprint: How To Books Ltd Dimensions: Width: 17.60cm , Height: 1.10cm , Length: 20.60cm Weight: 0.124kg ISBN: 9780716023845ISBN 10: 0716023849 Pages: 160 Publication Date: 18 September 2014 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationCyril Grange was an expert on making all kinds of preserves. Tab Content 6Author Website:Countries AvailableAll regions |
||||
