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Overview"Croissant is one of the most delightful and famous pastries in the world. A croissant is a buttery, flaky, and crescent-shaped pastry that originated in France. It is made from a dough called ""pâte feuilletée,"" which is a laminated dough consisting of layers of butter and dough. When baked, these layers create a light, airy texture with a golden-brown crust. Croissants are enjoyed by people of all ages and can be eaten plain or served with various fillings such as chocolate, almond paste, ham and cheese, or fruit preserves. They are commonly consumed as a breakfast item, but they can be enjoyed at any time of the day as a delicious snack or accompaniment to a meal. Here is a step by step guide in making a homemade Croissant." Full Product DetailsAuthor: Mercy UdentaPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 12.70cm , Height: 0.20cm , Length: 20.30cm Weight: 0.045kg ISBN: 9798854225229Pages: 34 Publication Date: 29 July 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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