How to Make Burgers: Whole Guide on How To Make Burgers; Hamburger's Unexpected Health Benefits; My Favorite Burger Recipes and More

Author:   Florus V L�cuyer
Publisher:   Independently Published
ISBN:  

9798878417136


Pages:   42
Publication Date:   03 February 2024
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $27.59 Quantity:  
Add to Cart

Share |

How to Make Burgers: Whole Guide on How To Make Burgers; Hamburger's Unexpected Health Benefits; My Favorite Burger Recipes and More


Add your own review!

Overview

How to Make Burgers: Whole Guide on How To Make Burgers; Hamburger's Unexpected Health Benefits; My Favorite Burger Recipes and More Ground beef, hamburger meat The term can refer to three different things a ground beef patty, which is also called a hamburg steaks, Salisbury steak, or Austria steak; a sandwich made with ground beef between two slices of bread; and the minced beef itself, which is a base for many other dishes like casseroles, terrines, and sauces. A typical side dish with fast food hamburgers is French fries. Though its exact origin is a mystery, it is widely believed that German immigrants in the US in the nineteenth century brought the hamburger patties and sandwich to America, where it quickly became a symbol of American culture. The hamburger's almost ubiquitous presence at backyard barbecues and fast-food restaurant menus, as well as the rise of known hamburger stands and restaurants, attest to its significance in American popular culture. Fast food restaurants with global reach included Wendy's, Burger King, as well as McDonald's. The traditional way to consume a hamburger is as a sandwich, with the bun cut in half. The usual dressing consists of mustard, and mayonnaise, ketchup, and garnishes of lettuce leaves, onions, tomato, and sliced pickle; fried eggs and avocado are also possible additions. One variety, called a cheeseburger, features melted cheese on top of the patty, while another, called a bacon burger, is stuffed with pieces of bacon. Before cooking, the patties are frequently seasoned or enhanced with diced onions, spices, or breadcrumbs for garnish. Besides, the common perception about hamburgers is that they are unhealthy and greasy. Despite popular belief, hamburgers actually have a lot of positive health effects. Packed with many kinds of mineral and vitamin content, protein, healthy fats, along with complex carbohydrates, this hearty meal provides everything your body requires for daily function and optimum wellness! This excellent book will show you how to effectively make your own burgers from A to Z. To obtain your copy right now, just scroll upward and click the Purchase Icon Now button. You'll be glad you did!

Full Product Details

Author:   Florus V L�cuyer
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 12.70cm , Height: 0.20cm , Length: 20.30cm
Weight:   0.050kg
ISBN:  

9798878417136


Pages:   42
Publication Date:   03 February 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

Aorrng

Shopping Cart
Your cart is empty
Shopping cart
Mailing List