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OverviewGrow-your-own food fans will be delighted to hear that it's possible to have tasty, homegrown mushrooms to eat every month of the year. This easy-to-follow, practical book explains how to grow them in the garden, balcony, kitchen or cellar. Mushrooms are an organic, sustainable and delicious form of plant nutrition and fungi experts Magdalena Wurth and Herbert Wurth take you through every step of the cultivation process. Learn how to grow 19 different mushroom helped along by clear tables, drawings and photographs. Whether you start mushroom growing outdoors on tree stumps and straw bales or indoors using compost or a kit, these tried-and-tested methods make this the ultimate book on small-scale mushroom growing. Full Product DetailsAuthor: Magdalena Wurth , Herbert WurthPublisher: Filbert Press Imprint: Filbert Press ISBN: 9780993389290ISBN 10: 0993389295 Pages: 144 Publication Date: 19 October 2017 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsIf you're interested in growing mushrooms, don't hesitate, buy this book .You won't be disappointed. Richard Mansfield-Clark, Rustic Mushroom Company If you're interested in growing mushrooms, don't hesitate, buy this book .You won't be disappointed. Richard Mansfield-Clark, Rustic Mushroom Company -- Richard Mansfield-Clark * Rustic Mushroom Company * Author InformationMagdalena Wurth is an agronomist and enthusiastic home mushroom grower. Herbert Wurth has been working on the cultivation of mushrooms in the lab and garden for over 30 years. They offer products, advice and classes on growing mushrooms at home and are committed to sustainable agriculture and crop diversity. Tab Content 6Author Website:Countries AvailableAll regions |
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