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OverviewA guide to sources on genetically-modified foods. It is designed for business people who need to keep abreast of developments, journalists, farmers, students, or any lay people concerned about the issues involved. Chapters cover the science of GM technology, sources of business and market information, government and regulatory information, public opinion, pressure groups and ethical debates. There is also a chapter on how best to use public libraries as information sources. Important sites on the World Wide Web are described, along with other, non-electronic sources of information. Worked examples are given of how to track down such information as recent patents, the sites of field trials of GM crops, and what research projects the government is supporting. Full Product DetailsAuthor: Rupert LeePublisher: British Library Science Reference & Information Service Imprint: British Library Science Reference & Information Service Dimensions: Width: 14.60cm , Height: 0.30cm , Length: 21.00cm Weight: 0.082kg ISBN: 9780712308632ISBN 10: 0712308636 Pages: 40 Publication Date: June 2000 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Paperback Publisher's Status: Out of Print Availability: Out of stock  Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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