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OverviewMarion Harris Neil was a prolific writer of cookery books during the early 20th century, cookery editor of The Ladies' Home Journal and a frequent contributor to Table Talk, a long-running home economics and cookery periodical. Many of her works provide recipes for specific manufactured products, including The Story of Crisco and the Ryzon Baking Book. This book on casserole cookery was first published by D Mackay, Philadelphia in 1912 and is reprinted from the Chambers British edition (undated). It contains a comprehensive range of recipes covering soup, fish, poultry and game, meat, vegetables, puddings, cakes and bread, sauces, preserves, invalid foods, and more, and is illustrated with photographs. Mrs Neil explains that the casserole may be regarded as a labor-saving device, taking the place of a half dozen pots and pans in the kitchen, and this method of cookery is also an economic way of preparing delicious meals as foods often too tough for ordinary cooking may be served in a nutritious and tender condition when cooked 'en casserole'. Full Product DetailsAuthor: Marion Harris NeilPublisher: Echo Library Imprint: Echo Library Edition: Reprint of an Earlier ed. Dimensions: Width: 15.20cm , Height: 1.20cm , Length: 22.90cm Weight: 0.318kg ISBN: 9781847021434ISBN 10: 1847021433 Pages: 212 Publication Date: 13 July 2020 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |