Free Delivery Over $100
|
|
|||
|
||||
OverviewOrganized in an easy-reference, 0-250 format recipes, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sautéing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes up-to-the-minute information on the benefits of fish in our diet. In addition, there are 250 recipes and variations, all of which use high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes! Full Product DetailsAuthor: Mary a ReschPublisher: Intell Book Publishers Imprint: Intell Book Publishers Dimensions: Width: 21.60cm , Height: 0.40cm , Length: 27.90cm Weight: 0.191kg ISBN: 9781805474128ISBN 10: 180547412 Pages: 72 Publication Date: 11 April 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
