Overview

How Proteins Work is an up-to-date and authoritative account of protein function in living systems, explained within the governing parameters of physics, chemistry, and evolution. This text will enable advanced undergraduate students in biochemistry and biophysics to understand the relationships among protein function, structure, and dynamics. It will also serve as a valuable resource for graduate students and researchers looking for a reference on the fundamentals underlying protein function. By providing an integrated view of proteins at both a cellular and systemic level, this textbook shows how evolution drives proteins to adopt domain structures that combine to achieve biological outcomes. The association of proteins into dimers, molecular machines, and multi-enzymatic complexes enables them to achieve catalytic and functional efficiency.

Full Product Details

Author:   Mike Williamson
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Dimensions:   Width: 21.00cm , Height: 1.80cm , Length: 28.00cm
Weight:   1.360kg
ISBN:  

9780815344469

ISBN 10:   0815344465
Pages:   464
Publication Date:   20 July 2011
Audience:   College/higher education ,  Undergraduate ,  Postgraduate, Research & Scholarly
Replaced By:   9780815345459
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

I think this is a really nice book that offers an alternative perspective on protein structure and function for biochemistry students... Timothy Bugg, Chemistry World

I think this is a really nice book that offers an alternative perspective on protein structure and function for biochemistry students... Timothy Bugg, Chemistry World

I think this is a really nice book that offers an alternative perspective on protein structure and function for biochemistry students... Timothy Bugg, Chemistry World

"""I think this is a really nice book that offers an alternative perspective on protein structure and function for biochemistry students..."" Timothy Bugg, Chemistry World"

Author Information

Mike Williamson did his PhD and subsequent research at the University of Cambridge before moving to the lab of Nobel Laureate Kurt Wuthrich in Switzerland.a There he worked on the first NMR structure of a globular protein.a He is a professor of Biochemistry at the University of Sheffield.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions