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OverviewWritten in a straightforward, accessible style, this comprehensive work covers all aspects of hotel housekeeping operationsincluding housekeeping department structure, planning, staffing, inventory and equipment management, housekeeping supplies, laundry room management, cleaning, personnel administration, administrative controls, and risk management. Full Product DetailsAuthor: Matt A. CasadoPublisher: John Wiley and Sons Ltd Imprint: John Wiley & Sons Inc Dimensions: Width: 19.90cm , Height: 2.20cm , Length: 24.50cm Weight: 0.764kg ISBN: 9780471251897ISBN 10: 0471251895 Pages: 304 Publication Date: 13 September 1999 Audience: College/higher education , Undergraduate Format: Hardback Publisher's Status: Out of Stock Indefinitely Availability: Out of stock  Table of ContentsReviewsAuthor InformationMATT A. CASADO, EdD, is Professor in the School of Hotel and Restaurant Management at Northern Arizona University in Flagstaff, Arizona. He is the author of the Food and Beverage Service Manual and Conversational Spanish for Hospitality Managers and Supervisors, both published by Wiley. Tab Content 6Author Website:Countries AvailableAll regions |
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