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Overview"From the author of ""Hot Wok"" and ""Hot Chicken"", this cookbook offers 50 pasta recipes, including Indian, Chinese, Thai, Latin and Italian. Recipes are divided into four chapters covering vegetarian pastas, pasta with seafood, pastas with meat and pastas with dairy products. Also included are information sections on cooking, making and buying pasta,. There are 11 separate mix-and-match sauces, seasoning mixes and ""finishing touch"" combinations provided for readers to create their own recipes." Full Product DetailsAuthor: Hugh Carpenter , Teri SandisonPublisher: Random House USA Inc Imprint: Ten Speed Press Dimensions: Width: 25.50cm , Height: 0.60cm , Length: 25.30cm Weight: 0.486kg ISBN: 9780898158571ISBN 10: 0898158575 Pages: 112 Publication Date: 01 August 1996 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Stock Indefinitely Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationHugh Carpenter teaches at cooking schools throughout North America and at his own school in California's Napa Valley. He is the coauthor, with award-winning photographer Teri Sanderson, of the HOT and FAST series of cookbooks. They live in Oakville, California. Teri Sandison is an award-winning food photographer. Educated at the University of California, Berkley, she majored in ceramics, then later attended UCLA, where she graduated with a Fine Arts degree in painting and drawing. Teri and her husband currently live in Napa Valley, California. You can find out more about Teri and her photography at terisandison.com Tab Content 6Author Website:Countries AvailableAll regions |
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