Overview

Homestead Poultry in the USA is a hands-on guide to raising chickens, ducks and turkeys for eggs, meat and household self-reliance. Designed for beginners and experienced homesteaders alike, it focuses on low-input systems that work across diverse American climates. Inside this book, you'll learn how to: Choose poultry species and breeds for eggs, meat or dual purpose Plan flock size, budgets and realistic first-year outcomes Understand U.S. zoning rules, roosters and backyard processing basics Design dry, well-ventilated housing with effective predator protection Manage mixed flocks and know when to separate species Use pasture rotation, mobile housing and free-range systems safely Provide clean water without mud, algae or disease risks Maintain flock health through hygiene, biosecurity and observation Handle seasonal challenges including heat, cold and wet conditions Improve neighbour relations through noise, odour and vermin control Whether you're raising a small backyard flock or building a diversified homestead system, this guide provides practical, step-by-step knowledge for producing healthy eggs and meat while keeping poultry welfare front and centre.

Full Product Details

9798243782197

Table of Contents

Reviews

Author Information

Tab Content 6

Countries Available