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OverviewDo you panic when you have a wheat allergic/intolerant or a celiac (coeliac) guest coming to dinner? Is your only solution to give them a salmon fillet baked in foil every time you cook for them? This book is a great place to start if you are looking for recipes that don't use wheat. If you are like me, it is hard to find cookbooks strictly excluding wheat rather than being gluten-free or excluding all highly allergenic products. If you want some basic recipes to start on this crazy cooking journey, try this out! Full Product DetailsAuthor: Eladia RichelieuPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.50cm , Length: 22.90cm Weight: 0.136kg ISBN: 9798471457850Pages: 84 Publication Date: 05 September 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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