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OverviewDehydrating fruit is one of the most ancient ways to preserve food, having been discovered thousands of years ago. It is one of the best ways to prepare your favorite summer foods for long-term storage, outside of preserving jams, that is. The following topics are all covered in detail in this helpful handbook: - The benefits of drying fruit. - How to dry any fruit in 8 easy steps. - The nutritional value of dried fruit. - Proper washing and preparation of fruit for drying. - How to pretreat various fruits to prevent them from browning while they dry. - Solar, oven, and machine drying. - How to condition dried fruit to ensure it's evenly dried. - Pasteurizing fruit to kill off harmful organisms. - The best way to store dried fruit. - Step-by-step guides covering a variety of ways to dry 15 popular fruits. Full Product DetailsAuthor: Charley HostofferPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.50cm , Length: 22.90cm Weight: 0.122kg ISBN: 9798526658300Pages: 74 Publication Date: 25 June 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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