Homemade canning recipes: jams, jellies, preserves, marmalades, fruit butter, chutneys, pickles, relishes.

Author:   John Cayn
Publisher:   Independently Published
ISBN:  

9798710085240


Pages:   70
Publication Date:   15 February 2021
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Homemade canning recipes: jams, jellies, preserves, marmalades, fruit butter, chutneys, pickles, relishes.


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Overview

Home canning takes care of your wallet and more importantly, your health. Can you imagine how much it saves your body from processing those artificial flavors, preservative, and chemicals. I am ascertaining that this book will serve the perfect guide for all readers to learn to make all types of preserves, chutneys, relishes, jams and jellies. The recipes are suitable both beginners and experts so don't hesitate even if it is your first attempt at home canning.

Full Product Details

Author:   John Cayn
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 20.30cm , Height: 0.40cm , Length: 25.40cm
Weight:   0.159kg
ISBN:  

9798710085240


Pages:   70
Publication Date:   15 February 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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