Home preservation of fruit and vegetables
Author:   Agricultural and Food Research Council: Institute of Food Research
Publisher:   TSO
Edition:   14th ed.
ISBN:  

9780112428640


Pages:   216
Publication Date:   31 July 1989
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Home preservation of fruit and vegetables


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Overview

This new edition takes account of the many social and technological changes that have occured since the first appeared in 1971. The text has been written by a home economist and validated by the AFRC's Research Institute in Norwich. Topics covered include bottling, salting, freezing and pickling.

Full Product Details

Author:   Agricultural and Food Research Council: Institute of Food Research
Publisher:   TSO
Imprint:   TSO
Edition:   14th ed.
Dimensions:   Width: 13.80cm , Height: 1.50cm , Length: 21.00cm
Weight:   0.352kg
ISBN:  

9780112428640


ISBN 10:   0112428649
Pages:   216
Publication Date:   31 July 1989
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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