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OverviewFull Product DetailsAuthor: Catherine AtkinsonPublisher: Anness Publishing Imprint: Southwater Dimensions: Width: 21.90cm , Height: 0.80cm , Length: 28.20cm Weight: 0.435kg ISBN: 9781780192017ISBN 10: 1780192010 Pages: 96 Publication Date: 06 November 2012 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationCatherine Atkinson is trained as a Cordon Bleu cook and holds a degree in Home Economics. After graduating, she worked in a number of hotels and restaurants, including the Roux Brothers' patisseries. Her catering experience led to work in publishing - creating recipes and styling food for photography - and she became Deputy Cooking Editor on Woman's Weekly and later Me magazine. She is currently a full-time writer and food consultant, writing cookbooks and contributing to various magazines. Tab Content 6Author Website:Countries AvailableAll regions |
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