Overview

A collection of simple and sustainable recipes from farm to table Featuring inspiring stories from 20 people, Home Made celebrates everyone who makes and grows the food we eat. With over 60 recipes from Kate Humble's kitchen table, you can enjoy simple, quick and fuss-free meals. CONTENTS INCLUDE: Snacks, Sides, Drinks & Other Things Baba ganoush with flatbreads; Iris's Speculaas hot chocolate; Honey, almond & olive oil cake Vegetarian Apple, cheese & honey tart; Frying pan pizza bianca with porcini mushrooms; Roasted tomatoes with ricotta & garlic butter Fish Chorizo, prawn & butter bean stew; Maple & miso baked fish with noodle salad; Thai-spiced fish stew Meat All-in-one campfire hotdogs; Hoisin pork belly & cucumber in lettuce cups; One-pot spring chicken casserole Puddings Chocolate chip cookies; Plum tarte tatin; Tumbler lemon curd & raspberry 'cheesecake'

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9781856755054

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Kate Humble is a broadcaster and author of five books, including Thinking On My Feet, A Year of Living Simply and Home Cooked. A champion of the environment, nature conservation and rural affairs, she is president of the Wildfowl & Wetlands Trust and founded Humble by Nature, a rural skills centre on her farm in Wales. She lives with her husband and other assorted animals on a smallholding in the Wye Valley. www.katehumble.com www.humblebynature.com instagram.com/farmerhumble instagram.com/kmhumble twitter.com/katehumble twitter.com/farmerhumble

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