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OverviewThere's never better a better time to learn how to safely preserve food at home. Home food preservation helps you stock up and save money, whether you're growing your own food or buying in bulk. It adds variety to meals, and the flavor of home preserved foods can knock the socks off of most commercial offerings. You control what's in your food. This book instroduces different home food preservation methods, so you can decide which ones work best for you. The book includes: Part I: Methods of Preserving: Canning, Dehydrating, Freezing, Salting, Brining, Sugaring, Smoking, Pickling, and Fermenting Part II How to preserve each food - Meat, Dairy, Eggs Full Product DetailsAuthor: Valentina OlivaPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.60cm , Length: 22.90cm Weight: 0.163kg ISBN: 9798706760786Pages: 104 Publication Date: 09 February 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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