Free Delivery Over $100
|
|
|||
|
||||
OverviewFull Product DetailsAuthor: Laura Washburn HuttonPublisher: Ryland, Peters & Small Ltd Imprint: Ryland, Peters & Small Ltd Weight: 0.632kg ISBN: 9781788792837ISBN 10: 1788792831 Pages: 144 Publication Date: 20 October 2020 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationLaura Washburn Hutton was born in Los Angeles but studied at university in Paris. She went on to train at the prestigious Paris cooking school, École de Cuisine La Varenne, and work with Patricia Wells, best-selling author of A Food Lover’s Guide to Paris. She is now based in London, where she works as a cooking teacher and food writer. For Ryland Peters & Small, she has written Cooking with Apples & Pears, The French Country Table, Tacos, Quesadillas & Burritos, Mac ‘n’ Cheese and Grilled Cheese. Tab Content 6Author Website:Countries AvailableAll regions |
||||
