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OverviewDiscusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more. Full Product DetailsAuthor: Jack Sleight , Raymond HullPublisher: Stackpole Books Imprint: Stackpole Books Dimensions: Width: 15.90cm , Height: 1.60cm , Length: 23.50cm Weight: 0.390kg ISBN: 9780811708036ISBN 10: 0811708039 Pages: 160 Publication Date: 09 January 1997 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews""Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking..."" -- New York Times. """Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking..."" -- New York Times." Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking... -- New York Times. Author InformationJack Sleight and Raymond Hull Tab Content 6Author Website:Countries AvailableAll regions |
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