History of Artificial Cold, Scientific, Technological and Cultural Issues

Author:   Kostas Gavroglu
Publisher:   Springer
Edition:   Softcover reprint of the original 1st ed. 2014
Volume:   299
ISBN:  

9789402400168


Pages:   288
Publication Date:   23 August 2016
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $249.69 Quantity:  
Add to Cart

Share |

History of Artificial Cold, Scientific, Technological and Cultural Issues


Add your own review!

Overview

The history of artificial cold has been a rather intriguing interdisciplinary subject (physics, chemistry, technology, sociology, economics, anthropology, consumer studies) which despite some excellent monographs and research papers, has not been systematically exploited. It is a subject with all kinds of scientific, technological as well as cultural dimensions. For example, the common home refrigerator has brought about unimaginably deep changes to our everyday lives changing drastically eating habits and shopping mentalities. From the end of the 19th century to the beginning of the 21st, issues related to the production and exploitation of artificial cold have never stopped to provide us with an incredibly interesting set of phenomena, novel theoretical explanations, amazing possibilities concerning technological applications and all encompassing cultural repercussions. The discovery of the unexpected and “bizarre” phenomena of superconductivity and superfluidity, the necessity to incorporate macroscopic quantum phenomena to the framework of quantum mechanics, the discovery of Bose-Einstein condensation and high temperature superconductivity, the use of superconducting magnets for high energy particle accelerators, the construction of new computer hardware, the extensive applications of cryomedicine, and the multi billion industry of frozen foods, are some of the more dramatic instances in the history of artificial cold. ​

Full Product Details

Author:   Kostas Gavroglu
Publisher:   Springer
Imprint:   Springer
Edition:   Softcover reprint of the original 1st ed. 2014
Volume:   299
Dimensions:   Width: 15.50cm , Height: 1.60cm , Length: 23.50cm
Weight:   4.569kg
ISBN:  

9789402400168


ISBN 10:   9402400168
Pages:   288
Publication Date:   23 August 2016
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Foreword.- About the Authors.- Table Of Contents.- The History of Artificial Cold –Historiographical issues; Kostas Gavroglu.- Investigating the Very Cold.- Early modern history of cold: Robert Boyle and the emergence of a new experimental field in 17th century experimental philosophy; Christiana Christopoulou.- James Dewar and the Road to the Liquefaction of Hydrogen; Sir John S. Rowlinson.- The cryogenic laboratory of Heike Kamerlingh Onnes: an early case of Big Science; Dirk van Delft.-  Superconductivity—a challenge to modern physics; Christian Joas and Georges Waysand.- Superfluidity: how quantum mechanics became visible; Sébastien Balibar.- The physics of cold in the Cold War: “On-line computing” between the ICBM program and superconductivity; Johannes Knolle and Christian Joas.- Industries of Cold.- Domestic Ice-Making Machines 1830-1930; Simon Reif-Acherman.- Carl Linde and his relationship with Georges Claude: The cooperation between two independent inventors in cryogenics and its side effects; Hans-Liudger Dienel.- Meeting Artificial Cold: Expositions and Refrigeration, 1896-1937; Guillaume de Syon.- Consuming Cold.- The introduction of frozen foods in West Germany and its integration into the daily diet; Ulrike Thoms.- The Means of Modernization: Freezing Technologies and the Cultural Politics of Everyday Life, Norway 1940–1965; Terje Finstad.- The Invention of Refrigerated Transport and the Development of the International Dressed Meat Trade; Jonathan Rees.- 'Fresher than fresh’. Remarks on consumer attitudes towards the development of the Cold Chain in post-WWII Greece; Faidra Papanelopoulou.- Index.

Reviews

In History of Artificial Cold, Scientific, Technological and Cultural Issues, editor Kostas Gavroglu has brought together a well-balanced and very readable collection of essays on the history of the investigation and use of 'cold.' ... the collection is well worth reading. ... As an instructor, I would certainly suggest it to a student as a starting point for more detailed research on the subject of cold in science and society. (Andrew Ede, Metascience, December, 2014)


Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

Aorrng

Shopping Cart
Your cart is empty
Shopping cart
Mailing List