Free Delivery Over $100
|
|
|||
|
||||
OverviewFull Product DetailsAuthor: Freddy Lalibert� , Evan Baulch , Katie Lalibert� , Emma BaulchPublisher: Ambrosia Imprint: Ambrosia Dimensions: Width: 20.60cm , Height: 2.80cm , Length: 25.70cm Weight: 1.157kg ISBN: 9781487011642ISBN 10: 1487011644 Pages: 304 Publication Date: 21 May 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationFREDDY LALIBERT� opened numerous food concepts in Toronto prior to relocating to Sauble Beach to open Heydays. He researched and developed recipes for the hard-hitting classics that customers keep coming back for, and specializes in sourcing excellent products and keeping quality high in all our Heydays dishes. EVAN BAULCH is an operational mastermind in charge of pulling all the pieces of complex restaurant operations together and keeping things running smoothly day to day. His vast experience in high-end hospitality establishments in Toronto and the Guelph area helped him to develop the practices that weave rhythm, routine, and consistency in all that we do. KATIE LALIBERT� spent weekends in 2020 working the Heydays patio and leverages her day-job skills to support all the tech systems that make up a busy restaurant. She's a writer and sometime bookseller, and is currently working on a restaurant romance! EMMA BAULCH has long been known for her tastemaking culinary prowess and is now responsible for finding and hiring our staff, creating the best hospitality teams in Bruce County. She is our queen of desserts and our forever HR expert. Tab Content 6Author Website:Countries AvailableAll regions |
||||
