Overview

Ground turkey is becoming more and more popular. You can see a larger portion of the meat counter now occupied by turkey products - including ground turkey, of course. People are more conscientious of their health and are trying to find options that are lower in fats and cholesterol to include in their diet. Grounds turkey fits that description to a T, and that's why the sales are growing rapidly. Using ground turkey is easy when you think about it. Basically, you can replace the ground beef or ground pork you would typically use in recipes for the ground turkey without any problems. Sure, the taste might be slightly different, but the consistency is close enough that you should hardly notice the difference. We will explore many ground turkey recipes in this book and try to offer diversified options. We will also educate you on certain facts about ground turkey and their health benefits or advantages compared to their ground meats. Remember, the wonderful thing about ground meat also is that you can always buy it in bulk and freeze some of it for at least a few weeks, up to a month, keeping the freshness without any issues.

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9781548412296

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