Hearty: On Cooking, Eating, and Growing Food for Pleasure and Subsistence

Author:   andrea bennett
Publisher:   ECW Press,Canada
ISBN:  

9781770417601


Pages:   240
Publication Date:   03 October 2024
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Hearty: On Cooking, Eating, and Growing Food for Pleasure and Subsistence


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Full Product Details

Author:   andrea bennett
Publisher:   ECW Press,Canada
Imprint:   ECW Press,Canada
Weight:   0.195kg
ISBN:  

9781770417601


ISBN 10:   1770417605
Pages:   240
Publication Date:   03 October 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Forthcoming
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Reviews

""Good memoir writing about food gets at sensory experience and tactile memories, yes. But bennett's essays on eating and feeding others open up the reader's mind to what makes the genre truly great: the act of staying fed being as frustrating as it is calming, and as revealing about inequality as it is nourishing to body and mind."" -- Chantal Braganza, deputy editor, Food, Chatelaine ""Rigorous reportage and history exist alongside memoir in these exciting and enriching essays by andrea bennett. With no interest in being didactic, bennett thoughtfully explores questions around the cooking, production, and future of food. Smart, somehow both rigorous and fun, this is my favourite book of food writing in years."" -- Naben Ruthnum, author of Curry: Eating, Reading, and Race


"""Good memoir writing about food gets at sensory experience and tactile memories, yes. But bennett's essays on eating and feeding others open up the reader's mind to what makes the genre truly great: the act of staying fed being as frustrating as it is calming, and as revealing about inequality as it is nourishing to body and mind."" -- Chantal Braganza, deputy editor, Food, Chatelaine ""Rigorous reportage and history exist alongside memoir in these exciting and enriching essays by andrea bennett. With no interest in being didactic, bennett thoughtfully explores questions around the cooking, production, and future of food. Smart, somehow both rigorous and fun, this is my favourite book of food writing in years."" -- Naben Ruthnum, author of Curry: Eating, Reading, and Race"


Author Information

andrea bennett is a National Magazine Award-winning writer and a senior editor at The Tyee. Their writing has been published by The Walrus, Chatelaine, The Atlantic, the Globe and Mail, and many other outlets. Their first book of essays, Like a Boy but Not a Boy, was one of CBC Books' 2020 picks for the top Canadian nonfiction of the year. Originally from Hamilton, bennett is now back on the west coast in Powell River, BC, after a stint in Montreal.

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