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9781936661046

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<br> J. Morris Hicks's world-changing book, Healthy Eating, Healthy World, is compelling in transforming our health--promoting dietary choices to be over 80% from whole plant foods. Not only will we restore our own fitness, vigor and happiness as we become healthier, we will be celebrating a world-wide paradigm shift by living in harmony with nature on our precious planet. <br>Alexandra Stoddard, author of Living a Beautiful Life (Random House 1988) and 26 other books about happiness, beauty, etc. <br> The same standard diet-style, rich in processed foods and animal products, and low in produce, that places people at high risk of heart attacks and cancers, is also rapidly destroying our environment. Healthy Eating, Healthy World reports on critical information you must learn to help ourselves and our planet. <br>Joel Fuhrman, M.D. family physician and author of the best-selling Eat to Live. <br> Reading and implementing Healthy Eating, Healthy World is the best pres

J. Morris Hicks has done us all a tremendous service. He has put together a simple, clear, and profoundly helpful guide to the extraordinarily powerful benefits of plant-strong nutrition. If you want to be healthy, read this amazing book. In a world hungry for hope, this book arrives at precisely the right time. <br>--John Robbins, bestselling author The Food Revolution and Diet For A New America <br> Healthy Eating -- Healthy World is more than an eye-opening, fact-filled book about the causes of poor health. It is a map leading directly to the cure. In the process, it points the way toward solving the seemingly unrelated problems of environmental destruction and world hunger. It is sensible, direct, and right. <br>--Neal D. Barnard, MD, President, Physicians Committee for Responsible Medicine <br> What's good for you is also good for our planet. Although heart disease and diabetes kill more people each year worldwide than all other diseases combined, these are completely preventable and even reversible for at least 95% of people today by changing our diet and lifestyle. This book shows you how. <br>--Dean Ornish, M.D.; Founder, Preventive Medicine Research Institute; Clinical Professor of Medicine, University of California, San Francisco; and author of The Spectrum and Dr. Dean Ornish's Program for Reversing Heart Disease <br> Healthy Eating -- Healthy World is by far one of my favorite books. It is incredibly informative, well researched, and a must read for anyone who eats! It takes you on a journey towards adopting a plant-based diet in a way that isn't overwhelming and provides much needed tips about eating this way for good. <br>--Kim Barnouin, co-author of the #1 New York Times bestseller Skinny Bitch <br> Poor nutrition is our leading cause of disease. Yet the biggest impediment to improving our health is that most people mistakenly believe they are eating a good diet. With the costs of disease out of control and threatening thet

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A former senior corporate executive with Ralph Lauren in New York, J. Morris Hicks has always focused on the """"big picture"""" when analyzing any issue. In 2002, after becoming curious about our """"optimal diet,"""" he began an intensive study of what we eat from a global perspective -- discovering many startling issues and opportunities along the way. Leveraging his expertise in making complex things simple, he is now delivering his powerful message in his book, on his daily blog, and in public speaking engagements -- embarking on his new career as a writer, speaker, blogger, and consultant -- promoting health, hope, and harmony on planet Earth. For more than 40 years, T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research papers. The China Study was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive Medicine.

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