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OverviewUnlock the secrets behind truly delicious healthy desserts. With stunning color photography, clever plating tips & step-by-step explanations, this book brings you over 50 Healthy Gourmet Desserts from a French Chef, from cheesecakes to crepes and pancakes, to elegant verrines. And you just will not believe these delicious dishes are fully vegan, gluten-free & no added sugar. From easy to moderately complex recipes, Dana's got you covered for the holidays with her Easy Christmas Banana Bread, as well as for your elegant dinners with a chapter on Stylish Verrines. For your everyday sweet tooth, there are full chapters on Crepes and on Waffles. This book merges cutting-edge science with everyday vegan ingredients from the supermarket, applying the latest scientific findings on vegan nutrition to cooking to create loads of delicious plant-based recipes that can form part of a healthy vegan diet. It also shows you the nutritional benefits of each recipe to help you provide your body with the essential nutrients it needs. Feel good & enjoy amazing desserts! With this book, it is simply easy. Full Product DetailsAuthor: Dana AnghelPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 21.60cm , Height: 1.20cm , Length: 27.90cm Weight: 0.544kg ISBN: 9798883857279Pages: 230 Publication Date: 07 March 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |