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OverviewAllergies are auto-immune chronic diseases in which the body overreacts to perceived threats from a foreign substance. An allergic reaction could be as minute as watery eyes or as deadly as anaphylaxis, and everything in between. Food allergy is basically the immune system going into overdrive when certain proteins are introduced, especially proteins that have come from sources such as seafood, shellfish, eggs, milk, wheat, and peanuts. These are actually fancy terms for antibodies, which as you probably know are produced by white blood cells and attack body invaders. This book is broken into different sections that include: - An introduction to allergy - Symptoms associated with allergic reactions - How to avoid trigger foods - The wonderful breakfast recipes - Main courses and side dishes - Delicious desserts and snacks Full Product DetailsAuthor: Renay FinnelPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.70cm , Length: 22.90cm Weight: 0.181kg ISBN: 9798473004014Pages: 116 Publication Date: 08 September 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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