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OverviewInspired by Eric Jones mixed southern and Cajun heritage, this book is full of familiar favorites re-created for a healthier lifestyle. To address the health concerns that came to him with age and awareness, Eric makes small adjustments to lower the salt, fat, carbs or calories, without compromising the flavors he loves. You'll be surprised at just how healthy home-style favorites like Momma Pearl's Pot Roast, Blackened Fish and Grits and Chicken Sausage Jambalaya can be. No one will miss cholesterol-raising red meat with lean protein recipes like Chicken Fried Chicken instead of steak and New Orleans Style Blackened Salmon instead of catfish. And even desserts can be better for you with crowd pleasing options like the Healthy Peach Crisp and Dark Chocolate Tarte. Full of southern charm and a little bit of Cajun flair, there's a recipe in this cookbook to accommodate any dietary consideration. This book includes 60 recipes and 60 photos. Full Product DetailsAuthor: Eric Jones , Shanna JonesPublisher: Page Street Publishing Co. Imprint: Page Street Publishing Co. Dimensions: Width: 19.70cm , Height: 1.10cm , Length: 22.80cm Weight: 0.470kg ISBN: 9781645674726ISBN 10: 164567472 Pages: 168 Publication Date: 15 March 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAs a Louisiana native and a former NFL player, the combination of southern flavors mixed with healthy ingredients has done wonders for my career. This book is an absolute must-have. --Tramon Williams, retired NFL Super Bowl Champion This book does a great job of making New Orleans food a healthy option for your waistline and shows you how to make classics that are delicious and creative. --Kenneth Temple, chef and author of Southern Creole You can feel the love in their recipes and not just because the flavors are ethereal but because it's healthier for you. --Natalie Arceneaux, life coach and founder of In All Ways and Always Healthier Southern Cooking is a gift that keeps on giving, and it will quickly become one of your favorite cooking companions. --Felice Simmons Sloan, creator of Swanky Maven Author InformationEric Jones is the creator of Dude That Cookz. His recipes have been featured by The Washington Post, Essence, Women's Health and the Kitchn. Born and raised in Louisiana, he now lives in Houston, Texas, with his family. Tab Content 6Author Website:Countries AvailableAll regions |
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