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Full Product Details

Author:   Se-Kwon Kim
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.539kg
ISBN:  

9781032652948

ISBN 10:   1032652942
Pages:   292
Publication Date:   02 October 2023
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Functional Food and Prevention of Diseases. What Is Chitin, Chitosan and Chitooligosaccharides. Production of Chitin, Chitosan, and Chitooligosaccharides. Biological Activities of Chitin, Chitosan and Chitooligosaccharides. Biological Acitivites of Glucosamine. Artificial Skin Develoopment Using Chitin. Prevention of Stomach System Damage Using Chitooligosaccharides. Chitooligosaccharides in Relationship Between Oral Hygiene and Diseases. Role of Chitooligosaccharides in Alzheimer's Disease Treatments. Marine Products and Obesity Treatment. Water Soluble Calcium of Fish Bone for Osteoporotic Treatment. Sleep Sickness and Scallops. Effects of Antibiotics of Algae Extracts. Allergy Treatment Using Marine Algae Compounds. Asthma Treatment Using Marine Algae Compounds. Hair Loss Treatment Using Marine Algae Compounds. AIDS Prevention of Diechol Compounds from Marine Algae. Hypertension and Marine Natural Products. Adult Diseases Prevention of Fish Oil. Tinea Pedia Drugs from Sea Cucumbers. Antiaging Foods and Supplements. Effects of Drugs in Taurine in Shell Fish. Antifreeze Fish Protein and Utilizations. Fish Breeding to Overcome Food Shortages. Development of Cosmeceuticals from Marine Organisms.

Reviews

"""The chapters are organized well, and the preface explains how the concept of food is changing over time and how marine organisms are considered as healthy food."" —P.N. Sudha, DKM College for Women, Tamil Nadu, India"

Author Information

Se-Kwon Kim, Ph.D., is presently working as a Distinguished Professor within the Department of Marine Life Science, College of Ocean Sciences and Technology, Korea Maritime and Ocean University, Busan, South Korea. Previously, he worked as a Distinguished Professor within the Department of Marine Bio Convergence Science and Technology and Director Marine Bioprocess Research Center at Pukyong Nantional University, Busan, South Korea. He has served as President of the Korean Society of Marine Biotechnology from 2006 to 2007. His major research interests are the investigation and development of bioactive substances for marine resources. To date, he has authored approximately 800 research papers, authored or edited 70 books and holds 120 patents. He is universally considered one of the world's foremost experts in marine biotechnology and bioprocessing.

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