Health, Nutrition, and Sustainability: Exploring Unconventional Food Sources Volume 1
Author:   Tanmay Sarkar, PhD (Lecturer, Government of West Bengal, India) ,  Slim Smaoui, PhD (Associate Professor, Centre of Biotechnology University of Sfax, Tunisia)
Publisher:   Elsevier Science Publishing Co Inc
ISBN:  

9780443329203


Pages:   758
Publication Date:   07 November 2025
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Health, Nutrition, and Sustainability: Exploring Unconventional Food Sources Volume 1


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Author:   Tanmay Sarkar, PhD (Lecturer, Government of West Bengal, India) ,  Slim Smaoui, PhD (Associate Professor, Centre of Biotechnology University of Sfax, Tunisia)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Weight:   0.450kg
ISBN:  

9780443329203


ISBN 10:   0443329206
Pages:   758
Publication Date:   07 November 2025
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Author Information

Dr. Tanmay Sarkar is currently working as a Lecturer in the Government of West Bengal. With 9 years of experience in both teaching and research, his areas of interest include bioactive components from natural sources, ethnic foods, mathematical modeling, and phytochemicals. He is an editor for several SCI, SCIE, and Scopus- indexed journals and has edited numerous books with Elsevier and Springer. Dr. Smaoui works as an Associate Professor in the Centre of Biotechnology of Sfax. He supervises research for the development of new healthier meat products, the use of agro-food industry by-products as potential sources to obtain valuable and bioactive compounds and the development of functional foods. He deals with meat quality and safety, analytical chemistry applied to food analysis, and research and development and analytical method validation by the application of chemometric techniques.

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