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Author:   Sian Astley (EuroFIR AISBL, BE)
Publisher:   Royal Society of Chemistry
Imprint:   Royal Society of Chemistry
Volume:   Volume 22
Weight:   0.488kg
ISBN:  

9781788010733

ISBN 10:   1788010736
Pages:   218
Publication Date:   06 December 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

"European Food Information Regulations: Recent Developments; Impact of Health Claims Regulations on the Food Industry and Future Innovation Potential; Supporting the European Food Industry to Meet Nutrient Labelling Regulations; Health Claims Regulation: Opportunities and Challenges in Europe; Use of Nutrition and Health Claims and Symbols on Prepacked Foods in Europe: From Consumer Exposure to Public Health Implications; Measuring the Effects of Health Claims and Symbols: The CLYMBOL Methodological Toolbox; Food Allergen Labelling Regulation; The Impact of ""Labelling"" on the Beliefs, Attitudes and Behaviours of Consumers with Food Allergy: A Multilevel Perspective; Food Labelling Practices in North America: Canada and the USA; Supporting Food health Claims in New Zealand's Regulatory Environment; Latin American Food Labelling: Review and Recent Developments"

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Author Information

Siân Astley has worked extensively with individuals and organisations throughout Europe from a variety of disciplines and is author of more than 300 popular science articles for magazines and trade publications as well as 27 peer-reviewed papers. She was awarded her Diploma in Science Communication in 2009 (Birkbeck University of London), after 14 years as a bench-scientist. Dr Astley was the European Communications Manager for the Institute of Food Research in Norwich (UK) until April 2012. Currently, she is a Senior Research and the Communications Manager for the European Food Information Resource (EuroFIR AISBL), an independent science communicator, and an editor for Food Chemistry.

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