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Overview"A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry's Bar in Venice has remained one of the world's most renowned watering holes for more than sixty years. Ernest Hemingway, Orson Welles, Sinclair Lewis, and other luminaries have tasted its famous cocktails and enjoyed the bar's original inventions, such as the ""carpaccio"" appetizer and the now-ubiquitous bellini. Filled with engaging wit and lighthearted charm, Arrigo Cipriani's history of Harry's Bar is a delight to read-and the next best thing to a table at Harry's Bar itself." Full Product DetailsAuthor: Arrigo CiprianiPublisher: Skyhorse Publishing Imprint: Arcade Publishing Dimensions: Width: 14.00cm , Height: 2.30cm , Length: 21.00cm Weight: 0.363kg ISBN: 9781611453201ISBN 10: 1611453208 Pages: 192 Publication Date: 27 October 2011 Audience: General/trade , General , General Format: Hardback Publisher's Status: Active Availability: Out of stock The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsIn his charming memoir, Mr. Cipriani tells how Hemingway liked to order . . . . [W]e find out how bellinis . . . came into existence, [and] why tablecloths shouldn't be green. Author InformationArrigo (Harry) Cipriani, aside from carrying on his father's legacy by running the famous bar, is a novelist and frequent contributor to several Italian dailies and magazines. He lives in Venice, Italy. Tab Content 6Author Website:Countries AvailableAll regions |