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Author:   Jeffrey Farber ,  Rozita Dara ,  Jennifer Ronholm
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   1st ed. 2023
Weight:   0.272kg
ISBN:  

9783031071812

ISBN 10:   3031071816
Pages:   162
Publication Date:   24 November 2023
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand  
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Table of Contents

"Machine Learning Application in Food Safety, Production, and Quality.- Foodborne Bacterial Pathogen Big Data – Genomic Analysis.- Foodborne Viral Pathogen Big Data - Genomic Analysis.- The Use of Big Data in the Field of Food Mycology and Mycotoxins.- Big data and its role in mitigating food spoilage and quality deterioration along the supply chain.- ""Algorithms to Localize Food Contamination Events in Blockchain-based Trusted Food Supply Chains"".- The need for Data Standardization in the Food Supply Chain.- Big Data Digital Transformation in Food Safety - A Dubai Experience.- The Role of Policy and Regulations in The Adoption of Big Data Technologies in Food Safety and Quality.- index."

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Author Information

Dr. Farber is currently the Director of an international consulting firm, which does food safety consulting with various organizations and countries. In addition, he is a senior advisor for Index Biosystems, a Canadian biotechnology company working in the area of food traceability and authenticity. Dr. Farber is also currently an Adjunct Professor and member of the graduate faculty in the Department of Food Science at the University of Guelph, in Guelph, Ontario.      Dr. Rozita Dara is the Principal Investigator of Data Management and Privacy Governance research program at the University of Guelph. Her research interest includes data analytics and data governance with a focus on digital agriculture.  She current research projects include food safety, verification, and traceability including data standardization and interoperability and digital agri-food platforms.   Dr. Ronholm is an Assistant Professor in agricultural microbiology in theFaculty of Agricultural and Environmental Sciences at McGill University. She is a William Dawson Scholar. Her research focuses on defining the composition of healthy microbiomes in livestock species and devising strategies to optimize the livestock microbiome to resist bacterial infections. 

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