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OverviewFull Product DetailsAuthor: Bec Vrana DickinsonPublisher: Hardie Grant Books Imprint: Hardie Grant Books Weight: 0.920kg ISBN: 9781743799970ISBN 10: 1743799977 Pages: 208 Publication Date: 03 September 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationDespite being in and around the food industry since 2015, Bec Vrana Dickinson is still a blatant wearer of white who would rather taste salt levels with fingers than with spoons, and shred herbs with hands than with knives. With a diploma in Food & Wine and experience ranging from recipe development to content and copywriting, publishing and cheffing, Bec is now a Sydney-based writer and chef. Usually covered in oil stains, Bec will either want to know what you want for dinner, or how you take your whisky. Tab Content 6Author Website:Countries AvailableAll regions |
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