Handbook on Clostridia

Author:   Peter Duerre ,  Eric A. Johnson (University of Wisconsin, Madison, USA) ,  Aharon Oren ,  Howard Goldfine (University of Pennsylvania, Philadelphia, USA)
Publisher:   Taylor & Francis Inc
ISBN:  

9780849316180


Pages:   920
Publication Date:   29 March 2005
Format:   Hardback
Availability:   Out of stock   Availability explained


Our Price $599.15 Quantity:  
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Handbook on Clostridia


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Overview

Clostridia is one of the largest bacterial genera with an enormous potential for biotechnical and medical applications. Despite this scientific, medical, and industrial interest, information on basic methods, biochemical fundamentals, clinical practice, industrial applications, and novel developments is scattered in a variety of research articles, reviews, and book chapters. The Handbook on Clostridia combines all these topics in a single volume. The author has taken a global approach, integrating into a seamless entity what until now have been two disparate and separate fields: Clostridia of biotechnological importance and Clostridia of medical importance.

Full Product Details

Author:   Peter Duerre ,  Eric A. Johnson (University of Wisconsin, Madison, USA) ,  Aharon Oren ,  Howard Goldfine (University of Pennsylvania, Philadelphia, USA)
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Dimensions:   Width: 17.80cm , Height: 5.40cm , Length: 25.40cm
Weight:   1.837kg
ISBN:  

9780849316180


ISBN 10:   0849316189
Pages:   920
Publication Date:   29 March 2005
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

Table of Contents

Methods. Metabolic Pathways and Transport Systems. Cellular Components and Medical Aspects. Regulatory Mechanisms. Complex Regulatory Networks. Special Groups and Ecosystems. Novel Developments and Applications.

Reviews

Considering the depth and thoroughness with which the volume was assembled, it will be quite a valuable resource for graduate students, research microbiologists, medical microbiologists, industrial biotechnologists, and toxicologists. -Stephen Melville, Quarterly Review of Biology, Vol. 81, No. 2, 2006


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