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OverviewThis handbook presents discussions on the control, management and reduction of soil acidification in various agricultural systems. It presents effective strategies to modify and adjust crop production processes to decrease the toxicity of soil contaminants, balance soil pH, improve root growth and nutrient uptake and increase agricultural yield. Full Product DetailsAuthor: Zdenko RengelPublisher: Taylor & Francis Inc Imprint: CRC Press Inc Volume: v.94 Dimensions: Width: 15.20cm , Height: 2.80cm , Length: 22.90cm Weight: 0.725kg ISBN: 9780824708900ISBN 10: 0824708903 Pages: 516 Publication Date: 17 January 2003 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsThe text includes very well written papers which present the information in a clear and concise style with clear tables and figures. The editor is to be congratulated on bringing together a group of authors who have managed to produce a text which presents a reasonably comprehensive coverage of the subject in a style which should be accessible to most undergraduate and graduate students of Soil Science and Agricultural Science. - Experimental Agriculture ""The text includes very well written papers which present the information in a clear and concise style with clear tables and figures. The editor is to be congratulated on bringing together a group of authors who have managed to produce a text which presents a reasonably comprehensive coverage of the subject in a style which should be accessible to most undergraduate and graduate students of Soil Science and Agricultural Science."" - Experimental Agriculture Author InformationZdenko Rengel is Professor and Head of the Soil Science and Plant Nutrition Department University of Western Australia, Perth, Australia. The author or editor of over 160 journal articles and book chapters, and three books, including the Handbook of Plant Growth (Marcel Dekker, Inc.), he is section editor of Plant and Soil, the Journal of Plant Nutrition, and the Journal of Crop Production. A member of the International Plant Nutrition Council and the Western Australia Advisory Committee for Management of Soil Acidity, among other organizations, he received the B.Sc. degree (1980) in biology and the M.Sc. degree (1984) in cell biology from the University of Zagreb, Croatia, and the Ph.D. degree in agronomy/botany from Louisiana State University, Baton Rouge. Tab Content 6Author Website:Countries AvailableAll regions |
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