Handbook of Preserves: A Seasonal Guide to making Your Own
Author:   Lindy Wildsmith
Publisher:   The Crowood Press Ltd
ISBN:  

9780719841637


Pages:   160
Publication Date:   04 January 2023
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Handbook of Preserves: A Seasonal Guide to making Your Own


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Author:   Lindy Wildsmith
Publisher:   The Crowood Press Ltd
Imprint:   The Crowood Press Ltd
Dimensions:   Width: 21.50cm , Height: 1.20cm , Length: 28.00cm
Weight:   0.583kg
ISBN:  

9780719841637


ISBN 10:   0719841631
Pages:   160
Publication Date:   04 January 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Lindy Wildsmith is an experienced teacher. While running her own cookery school, The Chef’s Room, she won the title of Best Cookery School in Wales in consecutive years. Today she teaches at the widely acclaimed School of Artisan Food, and online at Denman at Home, the virtual Women’s Institute cookery school. She is an award-winning author: her other titles include Cured, Artisan Drinks and Preserves.

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