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OverviewOver one hundred of the world's most important species of nuts are systematically accounted for in this informative handbook. The text defines nuts and discusses their economic and nutritional value. For easy reference, there is an illustrated account of each nut by species, arranged alphabetically by scientific name. Each account includes the family name, several colloquial names, and paragraphs on uses, folk medicine, chemistry, germplasm, distribution, ecology, cultivation, harvesting, yields, energy, and biotic factors. Chapters Describe: Uses Folk medicine Chemistry Germplasm Distribution Ecology Cultivation Harvesting Yields and economics Energy Biotic factors Full Product DetailsAuthor: James A. DukePublisher: Taylor & Francis Ltd Imprint: CRC Press Weight: 0.453kg ISBN: 9780367397937ISBN 10: 0367397935 Pages: 360 Publication Date: 23 September 2019 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsIntroduction. Acknowledgements and Conceptualization. Procedure and Format. A Complete Listing of Nuts in Alphabetical Order. Illustrations Credits. References. Index.ReviewsThis highly detailed compilation is of interest to farmers, producers, food technologists, chemists, pharmacognosists, and those in research and development of food and medicinal plants, new and established. There is a great deal of data you simply won't find in any other single work. -HerbalGram Author InformationDuke, James A. Tab Content 6Author Website:Countries AvailableAll regions |
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