Overview

Excerpt from Handbook of Food and Agriculture In the chapters which are included in this volume every effort has been made to bring the information on their respective subjects up to date, with additional references in each chapter to supplement, where desired, the reader's available information. No effort has been made to present the various chapters in a uniform style. Each author has employed his own method in developing the subject matter of his chapter. Editorial changes have been kept to a minimum. We have incorporated authoritative, hard-to-locate material from Widely different sources in the appendix. We believe and hope that this supple mental material will add to the usefulness of the book and to the reader's interest. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Full Product Details

9780364063606

Table of Contents

Reviews

Author Information

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available