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OverviewFisheries science is the scientific study of fisheries. It integrates the principles of biology, ecology, limnology and marine science to develop a holistic understanding of fisheries. It is concerned with capturing wild fish as well as raising fish through fish farming. The primary sources of fisheries are oceans and seas. Fisheries can be classified as industrial scale, recreational and artisanal fisheries. The management of fisheries is concerned with the sustainable exploitation of resources. This book provides comprehensive insights into this area of study. It unfolds the innovative aspects of fisheries science which will be crucial for the progress of this field in the future. This book is appropriate for students seeking detailed information in this discipline as well as for experts. Full Product DetailsAuthor: Halsey ParkinsonPublisher: Syrawood Publishing House Imprint: Syrawood Publishing House Dimensions: Width: 20.30cm , Height: 1.40cm , Length: 27.60cm Weight: 0.748kg ISBN: 9781682867242ISBN 10: 1682867242 Pages: 221 Publication Date: 20 June 2019 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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