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OverviewFull Product DetailsAuthor: Halliday JamesPublisher: Hardie Grant Books Imprint: Hardie Grant Books ISBN: 9781743798720ISBN 10: 1743798725 Pages: 752 Publication Date: 04 August 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationJames Halliday is an unmatched authority on every aspect of the Australian wine industry and can be compared to the likes of Hugh Johnson, Robert Parker and Jancis Robinson. His winemaking has led him to sojourns in Bordeaux and Burgundy, and he has had a long career as an international wine judge. In 1995 he received the Australian wine industry's ultimate accolade, the Maurice O'Shea Award, and in 2010 he was made a Member of the Order of Australia. In the 2023 guide, James works alongside Tyson Stelzer, in the role of chief editor, and an expanded team of tasters, who each focus on specific wine regions for the first time. Tab Content 6Author Website:Countries AvailableAll regions |
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