HACCP durante la produzione di snack tradizionali a base di carne
Author:   Shamsuddeen Umar
Publisher:   Edizioni Sapienza
ISBN:  

9786209295485


Pages:   64
Publication Date:   11 February 2026
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $134.43 Quantity:  
Add to Cart

Share |

HACCP durante la produzione di snack tradizionali a base di carne


Overview

Full Product Details

Author:   Shamsuddeen Umar
Publisher:   Edizioni Sapienza
Imprint:   Edizioni Sapienza
Dimensions:   Width: 15.20cm , Height: 0.40cm , Length: 22.90cm
Weight:   0.100kg
ISBN:  

9786209295485


ISBN 10:   6209295487
Pages:   64
Publication Date:   11 February 2026
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Language:   Italian

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

RGJ26

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now