Guidelines for the Preparation of Livestock Sector Reviews

Author:   Food and Agriculture Organization of the United Nations ,  Food and Agriculture Organization of the United Nations
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   5
ISBN:  

9789251069103


Pages:   64
Publication Date:   30 July 2011
Format:   Paperback
Availability:   In stock   Availability explained
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Guidelines for the Preparation of Livestock Sector Reviews


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Author:   Food and Agriculture Organization of the United Nations ,  Food and Agriculture Organization of the United Nations
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   5
Dimensions:   Width: 17.00cm , Height: 0.50cm , Length: 25.00cm
Weight:   0.159kg
ISBN:  

9789251069103


ISBN 10:   9251069107
Pages:   64
Publication Date:   30 July 2011
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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