Guidelines for the ecolabelling of fish and fishery products from inland capture fisheries

Author:   Food and Agriculture Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
ISBN:  

9789250069326


Pages:   114
Publication Date:   16 November 2011
Format:   Paperback
Availability:   In Print   Availability explained
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Guidelines for the ecolabelling of fish and fishery products from inland capture fisheries


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Overview

These guidelines are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed inland capture fisheries and focus on issues related to the sustainable use of fisheries resources.

Full Product Details

Author:   Food and Agriculture Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Dimensions:   Width: 14.50cm , Height: 1.00cm , Length: 30.00cm
Weight:   0.159kg
ISBN:  

9789250069326


ISBN 10:   9250069324
Pages:   114
Publication Date:   16 November 2011
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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