Guide to the classical biological control of insect pests in planted and natural forests

Author:   Food and Agriculture Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   182
ISBN:  

9789251313350


Pages:   105
Publication Date:   01 October 2019
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Guide to the classical biological control of insect pests in planted and natural forests


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"Insect pests damage millions of hectares of forest worldwide each year. Moreover, the extent of such damage is increasing as international trade grows, facilitating the spread of insect pests, and as the impacts of climate change become more evident. Classical biological control is a well-tried, cost-effective approach to the management of invasive forest pests. It involves the importing of ""natural enemies"" of non-native pests from their countries of origin with the aim of establishing permanent, self-sustaining populations capable of sustainably reducing pest populations below damaging levels. A great deal of knowledge on classical biological control has been accumulated worldwide in the last few decades. This publication, which was written by a team of experts, distils that information in a clear, concise guide aimed at helping forest-health practitioners and forest managers - especially in developing countries - to implement successful classical biological control programmes. It provides general theory and practical guidelines, explains the ""why"" and ""how"" of classical biological control in forestry, and addresses the potential risks associated with such programmes. It features 11 case studies of successful efforts worldwide to implement classical biological control."

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Author:   Food and Agriculture Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   182
ISBN:  

9789251313350


ISBN 10:   9251313350
Pages:   105
Publication Date:   01 October 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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