Overview

"Guide to Protein Purification, Second Edition provides a complete update to existing methods in the field, reflecting the enormous advances made in the last two decades. In particular, proteomics, mass spectrometry, and DNA technology have revolutionized the field since the first edition’s publication but through all of the advancements, the purification of proteins is still an indispensable first step in understanding their function. This volume examines the most reliable, robust methods for researchers in biochemistry, molecular and cell biology, genetics, pharmacology, biotechnology and sets a standard for best practices in the field. It relates how these traditional and new cutting-edge methods connect to the explosive advancements in the field. This ""Guide to"" gives imminently practical advice in order to avoid costly mistakes in choosing a method and brings in perspective from the premier researchers while it presents a comprehensive overview of the field today."

Full Product Details

Author:   Richard R Burgess ,  Murray P. Deutscher (University of Connecticut Health Center, Farmington, Connecticut, U.S.A.)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Edition:   2nd edition
Volume:   436
Dimensions:   Width: 15.20cm , Height: 3.60cm , Length: 22.90cm
Weight:   1.190kg
ISBN:  

9780123749789

ISBN 10:   0123749786
Pages:   912
Publication Date:   01 December 2009
Audience:   Professional and scholarly ,  Professional and scholarly ,  Professional & Vocational ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock  
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

1. Why Purify Enzymes? 2. Strategies and Considerations for Protein Purifications (Linn) 3. Bioinformatics in Planning a Protein Purification (Burgess) 4. Preparing a Protein Purification Summary Table (Burgess) 5. Setting up a Laboratory (Deutscher) 6. Buffers: Principle and Practice (Blanchard) 7. Measurement of Enzyme Activity (Harris) 8. Quantitation of Protein (Bailey and Noble) 9. Maintaining Protein Stability (Deutscher) 10. Strategy for Choosing and Expression System (Brondyk) 11. Bacterial Expression Systems (Collart) 12. Yeast Expression Systems (Cregg) 13. Baculovirus-Insect Cell Expression Systems (Jarvis) 14. Mammalian Expression Systems (Geisse and Knopf) 15. Expression of Tagged Proteins (Melhorta) 16. Re-folding of Solubilized Inclusion Body Proetin (Burgess) 17. Preparation of Biological Extract (Grabski)

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