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OverviewHIV is a virus that attacks the immune system. If a person does not receive treatment for HIV, they may develop AIDS. While the treatment for HIV is effective, people with HIV or AIDS can benefit from a healthy diet. A balanced eating plan can also help them cope with the symptoms of their condition and the medication side effects. Eating foods rich in vitamins and minerals can be beneficial for people living with HIV or AIDS. Fruits, vegetables, and whole grains are good sources of nutrients. Due to possible impaired immunity, some individuals with HIV or AIDS should follow extra precautions to avoid getting foodborne infections. This includes measures such as avoiding eating raw fish and undercooked eggs. Full Product DetailsAuthor: Sandra PerryPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 14.00cm , Height: 0.50cm , Length: 21.60cm Weight: 0.122kg ISBN: 9798393963644Pages: 98 Publication Date: 08 May 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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