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Excerpt from Guide to Dairying, in South Africa Time is also based on lectures delivered to the students at Elsenburg (the Government College of Agriculture) by a capable veterinary surgeon. The book throughout is pre eminently South African work, and deals with those points raised in the growing South African industry. There is also included a chapter by the well known dairy expert, Mr. E. O. Challis, dealing with the vexed question from the farmers' point of View as to why cream tests vary and the writer is much indebted to Mr. Challis for the use of his excellent pamphlet. The writer's thanks are also due to those gentlemen who have so kindly supplied him with photos. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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