|
|
|||
|
||||
OverviewFull Product DetailsAuthor: Juergen WendlandPublisher: Springer Nature Switzerland AG Imprint: Springer Nature Switzerland AG Edition: Fourth Edition 2026 ISBN: 9783032155474ISBN 10: 3032155479 Pages: 614 Publication Date: 04 March 2026 Format: Hardback Publisher's Status: Forthcoming Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationProf. Jürgen Wendland is the head of Department of Microbiology and Biochemistry at the Hochschule Geisenheim University (HGU) in Germany. He studied Biology at the Justus-Liebig University in Giessen and earned his PhD in Genetics at the Philipps-University in Marburg, Germany in 1996. Following a postdoc at the Biozentrum of the University of Basel in Switzerland he worked as assistant at the Friedrich-Schiller University and, in addition, the Leibniz Institute for Natural Products Research and Infection Biology in Jena, Germany. It is here that he completed his habilitation in Microbiology and Genetics (2004). He then became professor of yeast biology and fermentation at the Carlsberg Laboratory in Copenhagen where he studied fungal genetics and biology and lager yeast genomics. After a three year affiliation with the Vrije Universiteit Brussel, Brussels, Belgium he moved to Geisenheim at the beginning of 2019. Tab Content 6Author Website:Countries AvailableAll regions |
||||