Overview

55% OFF for Bookstorer! Discounted Price NOW. Buy And Save 9.90! Are your readers fascinated by learning fantastic new recipes for smoking and grilling pork with the wood pellet grill? Your customers won't stop reading this cookbook. Ksssssss! Can you imagine the sound when the meat touches the grill? And the delicious barbecue while you smell the smoke? Can you visualize the fun and excitement of grilling pork with your family and friends? This book will help you turn those scenes into reality! Grilling is a more fun and exciting way to prepare food than conventional means. And luring with the pellet grill is even more original and interesting. Grilled foods are healthier too! Grilled pork typically has less fat than frying or even baking, as the fat drips off the meat as it cooks, but retains its juiciness and flavor. If you are new to pellet grilling, this book could be your holy grail to learn pork grilling techniques and become a pro. It covers: How to Pick the Best Wood Pellets Cooking Temperatures, Times, and Doneness Accessories Needed How to Clean Your Grill Chapter Rubs, Injectables, Marinades, and Mops Lots of pork recipes ... And more! Your client will be surprised by the variety of recipes he can prepare and the relative ease of preparation. He will also soon find that grilled pork tastes better than it would on the stove or oven What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book!

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9781802122800

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Stephen Char based barbecue cook, grilling guy, restaurant owner, educator and writer. Stephen is a self taught bbq expert, who has quickly risen to be one of the most well known pit bosses in the barbecue world. He never cuts corners on choosing quality meats and spending the time it really takes to make the best bbq in the country. IAaron's second book, Franklin Steak, showcases his deep love for steak by exploring dry aging, reverse searing, and other cooking methods.

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